-
Best eaten hot
If you want to enjoy our empanadas at home,
eat them hot to savour their full taste and aroma. 
In the oven
Our recommended option.
Heat the oven to its highest temperature for 15 minutes. Then lower the heat to 180ºC
and bake the empanadas for 5 minutes.
On the griddle pan
If you do not have an oven and are in a hurry, warm the empanadas on a griddle pan
or frying pan over a medium
heat until they are hot
inside.-
- · We do not recommend reheating them in a microwave. If possible, warm them in the oven or with a griddle pan or frying pan.
- · If you are not going to eat them right away, keep them in the refrigerator
(for up to 2 days).