The chain that specialises in Argentinian empanadas doubled its number of shops and saw a 130% growth in revenue, reaching 11.5 million euros at the end of 2021.

Alejandro Polo first attempted it with mobile phones, with caravan homes, with a travel agent, but he finally found the secret recipe.

Argentinian television reports on the growth of Malvón and connects live from Buenos Aires to our kitchen in Madrid.

Empanadas Malvón's turnover in 2019 was 2 million euros, which it expects to double this year after opening around 20 new shops.

The popular afternoon show on Televisión Española, "Aquí la Tierra", presented by Jacob Petrus, visited our shop in Las Rosas to see how we prepare our empanadas.

Three million have been eaten so far in Spain and the shops are cashing in. Two chains dominated the market: Malvón forecasts that 45 establishments will be open by the end of 2020.

Channel 1 of Spain's public broadcasting company visited our kitchen in Las Rozas for its current affairs programme "España Directo".

Argentinian empanadas are this season's food trend. Part of this trend is down to Malvón, the empanadas chain.